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Daylesford Organic Ltd, "A Love for Food: Recipes and Notes for Cooking and Eating Well"
English | ISBN: 0007274793 | 2011 | EPUB | 448 pages | 65 MB
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supply chain guarantees food that's fresh, ethically-produced and, most importantly, full of flavour. This beautiful book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. With everything - from seven-seed sourdough bread to quintessentially English spiced apple cake, as well as delicious meat and game dishes, including Daylesford's favourite rabbit, cider and mustard pie - the principles of good wholesome food and seasonality lie behind each carefully crafted dish. Mark every season, with ideas on how to use a glut of vegetables from your garden, tasty jams and relishes to stock your winter larder and mouth-watering fruit confections for the summer months. This is the essential cookery book for organic food lovers everywhere.
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Daylesford Organic Ltd, "A Love for Food: Recipes and Notes for Cooking and Eating Well"
English | ISBN: 0007274793 | 2011 | EPUB | 448 pages | 65 MB
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supply chain guarantees food that's fresh, ethically-produced and, most importantly, full of flavour. This beautiful book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. With everything - from seven-seed sourdough bread to quintessentially English spiced apple cake, as well as delicious meat and game dishes, including Daylesford's favourite rabbit, cider and mustard pie - the principles of good wholesome food and seasonality lie behind each carefully crafted dish. Mark every season, with ideas on how to use a glut of vegetables from your garden, tasty jams and relishes to stock your winter larder and mouth-watering fruit confections for the summer months. This is the essential cookery book for organic food lovers everywhere.
DOWNLOAD
(Buy premium account for maximum speed and resumming ability)
http://nitroflare.com/view/016F5D0300A61FA/cpiog.A.L.f.F.R.a.N.f.C.a.E.W.rar
http://rapidgator.net/file/981e2cc1a2128b6b3b28ad44cdfbb694/cpiog.A.L.f.F.R.a.N.f.C.a.E.W.rar
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