BoomBoom
03-07-2018, 04:10 PM
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Season 07, Episode 06 -"Meat Mania"
It's pure carnivore extravagance as Roger Mooking visits pitmasters cooking meat in massive quantities. First, there's no time for low and slow as Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat. He skewers a deep green chorizo verde and Mexican-style cabrito - an entire milk-fed goat. Next, a Central California robotics engineer shows Roger his latest invention - a 40-foot trailer with room for 600 pounds of meaty magnificence - and Roger is introduced to California mac and cheese loaded with smoky tri-tip steak.
Then he's off to the Santa Maria California Elks Club to load dozens of heavy-duty rods with 60 pounds of sizzling top sirloin in their legendary barbecue room. Finally, Roger checks out a Louisiana smokehouse with 60 years of history and possibly the Bayou's best sausage. He helps smoke entire shacks loaded with beef sausage, Andouille, whole chickens, turkey necks and Tasso ham to make a truly authentic Louisiana po' boy.
Links:HOMEPAGE-TVDB
Man.Fire.Food.S07E06.Meat.Mania.WEB-DL.x264-JIVE
MP4 | AAC VBR | 242MB
DOWNLOAD
[url]http://nitroflare.com/view/5EB0C2CCCD74277/ljwbg.M.F.F.S07E06.M.M.WEBDL.x264JIVE.rar (http://www.cookingchanneltv.com/shows/man-fire-food.html)
[url]http://rapidgator.net/file/c3f50b6da0b52b5561bfe8fff937c305/ljwbg.M.F.F.S07E06.M.M.WEBDL.x264JIVE.rar.html
http://turbobit.net/twy3xuh337n9/ljwbg.M.F.F.S07E06.M.M.WEBDL.x264JIVE.rar.html
Season 07, Episode 06 -"Meat Mania"
It's pure carnivore extravagance as Roger Mooking visits pitmasters cooking meat in massive quantities. First, there's no time for low and slow as Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat. He skewers a deep green chorizo verde and Mexican-style cabrito - an entire milk-fed goat. Next, a Central California robotics engineer shows Roger his latest invention - a 40-foot trailer with room for 600 pounds of meaty magnificence - and Roger is introduced to California mac and cheese loaded with smoky tri-tip steak.
Then he's off to the Santa Maria California Elks Club to load dozens of heavy-duty rods with 60 pounds of sizzling top sirloin in their legendary barbecue room. Finally, Roger checks out a Louisiana smokehouse with 60 years of history and possibly the Bayou's best sausage. He helps smoke entire shacks loaded with beef sausage, Andouille, whole chickens, turkey necks and Tasso ham to make a truly authentic Louisiana po' boy.
Links:HOMEPAGE-TVDB
Man.Fire.Food.S07E06.Meat.Mania.WEB-DL.x264-JIVE
MP4 | AAC VBR | 242MB
DOWNLOAD
[url]http://nitroflare.com/view/5EB0C2CCCD74277/ljwbg.M.F.F.S07E06.M.M.WEBDL.x264JIVE.rar (http://www.cookingchanneltv.com/shows/man-fire-food.html)
[url]http://rapidgator.net/file/c3f50b6da0b52b5561bfe8fff937c305/ljwbg.M.F.F.S07E06.M.M.WEBDL.x264JIVE.rar.html
http://turbobit.net/twy3xuh337n9/ljwbg.M.F.F.S07E06.M.M.WEBDL.x264JIVE.rar.html