BoomBoom
08-24-2018, 02:34 PM
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Season 04, Episode 06 "Sweet and Savory" Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
HOMEPAGE: http://www.foodnetwork.com/shows/burgers-brew-and-que.html
DOWNLOAD
http://nitroflare.com/view/91DA191FAA3E849/7181o.rar (http://www.foodnetwork.com/shows/burgers-brew-and-que.html)
[url]http://rapidgator.net/file/18010745e9ccbf9da2a570bfa47d9194/7181o.rar.html
http://turbobit.net/mrra6ciaitcy/7181o.rar.html
Season 04, Episode 06 "Sweet and Savory" Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
HOMEPAGE: http://www.foodnetwork.com/shows/burgers-brew-and-que.html
DOWNLOAD
http://nitroflare.com/view/91DA191FAA3E849/7181o.rar (http://www.foodnetwork.com/shows/burgers-brew-and-que.html)
[url]http://rapidgator.net/file/18010745e9ccbf9da2a570bfa47d9194/7181o.rar.html
http://turbobit.net/mrra6ciaitcy/7181o.rar.html