2022 | ASIN: B0BL8JVD1D | English | 209 pages | EPUB, MOBI, AZW3 | 9 MB

Anyone who uses an Air Fryer knows how quick and easy it is to cook. Still, those who want to use it properly and are interested in improving their culinary skills find themselves with 1,000 unanswered questions.
When it comes to cooking meat with the Air Fryer, it might seem easy and intuitive, but in reality, you need to know the timing, temperatures, and tricks that enhance the flavor and don't ruin the texture. Otherwise, you end up cooking dry and bland meat.
I created this book to put my experience at your disposal and make you bring the best out of every meat dish.
Inside, you will find
The most up-to-date, yummy, and easy recipes that will have you cooking all kinds of meat flawlessly with step-by-step instructions and cooking modes specific to Air Fryer,
The 10 secrets for always cooking juicy meat that never dries out, getting cooking temperatures and times right every time,
Techniques for replicating juicy, delicious meat as in a real BBQ but with the Air Fryer,
Mouthwatering pictures for each recipe so you can get a taste of your chicken, pork, and beef dishes even before cooking them,
And so much more!

Buy Premium For More New Books
DOWNLOAD